Which of the following practices can help keep pests out of food storage areas?

• A. Leaving doors open
• B. Regularly sweeping and inspecting areas
• C. Using perfumes to mask odors
• D. Storing boxes directly on the floor

Answer: (B)

Regularly sweeping and inspecting areas is an essential practice for keeping pests out of food storage areas. This approach involves maintaining cleanliness and hygiene, which are key factors in pest prevention. By routinely sweeping, you remove food debris and spills that could attract pests such as insects or rodents. Additionally, regular inspections help identify potential pest entry points, signs of existing pests, or areas of concern that need attention, allowing for proactive management.

In contrast, practices like leaving doors open, using perfumes to mask odors, or storing boxes directly on the floor can create an inviting environment for pests or fail to address the root causes of infestations. Keeping doors closed helps minimize access points for pests, while storing boxes off the floor reduces hiding spots and allows for easier cleaning and monitoring.