When should gloves be changed during food preparation?

• A. After every task
• B. Before every shift
• C. When they are torn
• D. Every hour

Answer: (A)

Changing gloves after every task is essential in food preparation to prevent cross-contamination. Different tasks, such as handling raw meat, vegetables, and ready-to-eat foods, can transfer harmful bacteria or allergens from one surface to another. By changing gloves between these tasks, food handlers ensure that they do not unintentionally contaminate food, thereby maintaining food safety standards and protecting consumer health.

The practice of changing gloves not only helps in maintaining a clean working environment but also aligns with food safety regulations that advocate for preventing contamination during food preparation. Regular glove changes should be part of a comprehensive food handling protocol.