When should a food handler change gloves?

• A. Only after every hour
• B. Between each task and before handling food
• C. Whenever they feel like it
• D. Remind to change gloves weekly

Answer: (B)

Changing gloves between each task and before handling food is crucial for maintaining food safety and preventing cross-contamination. When a food handler switches tasks, such as moving from preparing raw meat to chopping vegetables, they risk transferring harmful bacteria or allergens from one food item to another. By changing gloves, they ensure that the potential contaminants associated with one task do not spread to another, thereby protecting the health of consumers.

This practice aligns with food safety guidelines that emphasize the importance of cleanliness and hygiene in food preparation environments. Proper glove use includes changing them when they become torn or dirty, or whenever there is a break in food preparation, which is consistent with the safe handling regulations set forth by health authorities. Regularly changing gloves and using them appropriately are fundamental practices in any food establishment to ensure food safety and protect public health.