What temperature should leftover food be reheated to?

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Multiple Choice

What temperature should leftover food be reheated to?

Explanation:
Reheating leftovers to a safe internal temperature is essential to kill bacteria that can grow during storage. The recommended minimum is 165°F (74°C); bring the food to that temperature throughout and hold it there for at least 15 seconds. Use a food thermometer to check the center or thickest part of the dish because uneven heating can leave pockets unsafe. Temperatures like 140°F or 150°F don’t guarantee safety for reheated leftovers, and 180°F isn’t necessary for safety and can affect quality.

Reheating leftovers to a safe internal temperature is essential to kill bacteria that can grow during storage. The recommended minimum is 165°F (74°C); bring the food to that temperature throughout and hold it there for at least 15 seconds. Use a food thermometer to check the center or thickest part of the dish because uneven heating can leave pockets unsafe. Temperatures like 140°F or 150°F don’t guarantee safety for reheated leftovers, and 180°F isn’t necessary for safety and can affect quality.

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