What should NEVER be used to put out a grease fire?

• A. Water
• B. Baking soda
• C. Salt
• D. Fire extinguisher

Answer: (A)

Using water to extinguish a grease fire is highly dangerous and should always be avoided. When water is poured onto a grease fire, it can react violently with the burning grease, causing the flames to spread dramatically. This occurs because water is denser than oil and can cause the burning grease to splatter, resulting in a larger fire and potentially spreading it to other areas. Instead of using water, other substances like baking soda or salt can be effective in smothering the flames by cutting off the oxygen supply. A fire extinguisher specifically rated for kitchen fires, such as one containing foam or dry chemical agents, is also a safe option to put out grease fires. Understanding the appropriate methods for dealing with such emergencies is crucial for safety in the kitchen.