What is the recommended internal cooking temperature for poultry?

• A. 145°F (63°C)
• B. 165°F (74°C)
• C. 180°F (82°C)
• D. 150°F (65°C)

Answer: (B)

The recommended internal cooking temperature for poultry is 165°F (74°C) because this temperature is critical for ensuring that harmful bacteria, such as Salmonella and Campylobacter, are effectively destroyed. Cooking poultry to this temperature minimizes the risk of foodborne illnesses, which can result from undercooked meat.

At 165°F, the meat not only becomes safe to eat, but it also begins to reach a point where it can be enjoyed with optimal texture and flavor. The other temperatures listed either do not meet the safety guidelines or may not guarantee the elimination of pathogens commonly found in poultry. It's essential for food safety to follow the established guidelines for cooking temperatures, particularly for foods that are high-risk, such as poultry, in order to protect against foodborne illnesses.