What is the minimum safe internal cooking temperature for poultry?

• A. 145°F
• B. 160°F
• C. 165°F
• D. 180°F

Answer: (C)

The minimum safe internal cooking temperature for poultry is 165°F. This temperature is critical for ensuring that harmful bacteria, such as Salmonella and Campylobacter, which are often found in poultry, are effectively killed. Cooking poultry to this temperature significantly reduces the risk of foodborne illnesses.

When poultry reaches 165°F, it is safe for consumption, and the meat will continue to cook slightly due to residual heat even after being removed from the heat source. This guideline aligns with food safety standards set by health authorities, emphasizing the importance of properly cooking poultry to protect consumers. Higher temperatures, such as 180°F, are often associated with achieving tenderness in roasted poultry, but 165°F is the minimum required to ensure safety.