What common allergen is found in wheat products?

• A. Dairy
• B. Nuts
• C. Gluten
• D. Shellfish

Answer: (C)

Gluten is the correct answer because it is the specific protein found in wheat and several other grains such as barley and rye. People who are affected by celiac disease or gluten sensitivity must avoid gluten to prevent harmful reactions, making it a significant allergen in wheat products. This consideration is critical in food safety and sanitation practices, as cross-contamination with gluten can pose serious health risks for those affected.

Dairy, nuts, and shellfish, while they are common allergens, do not originate from wheat and are not related to wheat products specifically. This distinction helps identify gluten as the primary concern when addressing allergen management in foods containing wheat.