What action should be taken if a food handler has a cold sore?

• A. They should continue handling food with gloves
• B. They should refrain from handling food
• C. They should wear a mask while working
• D. They should blame it on the weather

Answer: (B)

When a food handler has a cold sore, it is necessary for them to refrain from handling food. Cold sores, caused by the herpes simplex virus, can potentially contaminate food items through direct contact or droplets when speaking. This poses a significant risk to food safety and can lead to foodborne illness or outbreaks, especially in food service settings where many people may be consuming the same products.

Maintaining strict hygiene and sanitation standards is crucial in food service, and this includes excluding any food handler with an active cold sore from food handling duties. It ensures that the food prepared remains safe for consumption and protects public health. This action aligns with best practices in food safety to minimize any risk of contamination.