If a food handler has an infected wound on their finger, what two things must cover the wound?

• A. A Bandage and a Glove
• B. A Sterile Dressing and a Ring
• C. Antiseptic and a Bandage
• D. Disinfectant and a Glove

Answer: (A)

The most appropriate covering for an infected wound on a food handler's finger is a bandage and a glove. This combination serves multiple important functions in maintaining food safety and preventing contamination.

The bandage provides a physical barrier to protect the wound from dirt, bacteria, and other contaminants, while also containing any potential drainage that may occur from the wound. This is crucial in a food handling environment where hygiene is paramount to prevent foodborne illnesses.

Wearing a glove over the bandaged wound further enhances safety by creating an additional layer of protection. Gloves help prevent direct contact between the wound and food or food preparation surfaces, reducing the risk of pathogen transfer. This is especially important in a food service setting where the risk of cross-contamination must be minimized.

In contrast, options that include items like a ring or disinfectant do not provide the necessary contamination barriers for an infected wound. Additionally, antiseptics, while useful for cleaning a wound, do not prevent the physical spread of bacteria in the same manner that a bandage and glove do in a food handling situation. Thus, the necessity for both a bandage and a glove ensures that food safety standards are upheld and the risk of contamination is effectively managed.