How often should food handlers practice good hygiene?

• A. Only when preparing raw food
• B. Once a day
• C. Before and after handling food
• D. Only when serving guests

Answer: (C)

Food handlers should practice good hygiene before and after handling food to ensure that contamination is minimized at all stages of food preparation and service. This practice is essential for food safety as it helps prevent the transfer of harmful microorganisms that can cause foodborne illnesses. Washing hands thoroughly before starting any food-related tasks ensures that any dirt or pathogens are removed, reducing the risk of contaminating food items.

Additionally, practicing good hygiene after handling food, especially when switching from raw to cooked foods or after handling food waste, further protects against cross-contamination. This dual approach to hygiene—before and after food handling—maintains a high standard of sanitation in food service environments, ensuring that food remains safe for consumption throughout the entire preparation and serving process.