After handling trash, what should food prep workers do immediately?

• A. Check their phones
• B. Wash their hands
• C. Take a break
• D. Clean their work surfaces

Answer: (B)

After handling trash, food prep workers should immediately wash their hands to prevent the transmission of harmful bacteria and contaminants that can lead to foodborne illnesses. Handling trash can expose workers to a variety of pathogens and chemicals that may be present, making it essential to ensure that hands are thoroughly cleaned before touching any food or kitchen utensils. This practice is a key component of food safety and sanitation, as it helps maintain a hygienic work environment and protects the health of consumers.

Checking phones, taking breaks, or cleaning work surfaces are not immediate priorities after handling trash, as they do not directly address the risk of contamination posed by unwashed hands. Only by washing their hands can food prep workers ensure they meet hygiene standards and minimize the risk of food contamination.